Sarah and Kaitlin Leung cooking outdoors

The New Guide to Outdoor Cooking

Savory backcountry eats, camping meals that really impress, chefs who inspire, and the perfect tools to help you create a mouthwatering feast after a day of adventure.

Inspiration

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The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?

Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.

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Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers

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Hosting a little backyard get-together? These editor-approved items will make entertaining easy—and have your guests wondering where you got them.

Daniella Byck

Leave the fancy fixings and bar tools at home

From July/August 2022

Expert Tips

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The Leungs love to cook creatively in the wild. Here’s how they do it.

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Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside

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Never lose a camp mug or fork again

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From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze

From July/August 2022

Recipes

Kaitlin and Sarah Leung from the popular The Woks of Life blog share one of their favorite camping meals

From July/August 2022