Outside Food covers the best recipes, cooking gear, nutrition, meal plans, and backcountry cuisine. Our culinary experts will guide you toward the best outdoor cooking gear, performance diets, and the occasional detour for guilty pleasures.
The fall flavor can come with you on long runs, hikes, and cycling trips
Whether you’re cozying up after a nice fall walk or filling a flask for the pumpkin patch, we've got your drinking needs covered
Biju Thomas hikes, bikes, angles, and eats in The Road Less Eaten
For years, these Rocky Mountain states have squared off on a spicy subject: Who grows the best chile peppers, an indispensable ingredient in southwestern cuisine? Our man hit the road to find out.
Is it a coffee mug or a shaker? It might just be both.
An outdoor excursion through the Colorado Rockies to celebrate the new venison burger
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors
OXO partnered with outdoor experts to curate a collection of must-have cooking and cleaning tools that deserve a spot in every camp kit
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
Our twist on a classic camping sweet
The easiest way to cook in the outdoors is also the most delicious
The lows and highs of swapping my daily dark roast with quali-tea matcha
New York woman hosts soup-erb stew events in the park so everyone can get a taste
Taquitos are the best trail snack, according to a dietician
A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.
Heed the experts’ advice and do these things when cooking outdoors
Tasty and not-so-tasty confessions from our team to yours
Vegetables take the center stage
Amazon is cooking up Prime Day deals for members
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
The secret to a good life and good grapes: rugged terrain, challenging conditions, and just enough adversity to build character
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
The writer behind the Franklin Barbecue cookbooks tells all
A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France
We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey
Before you make that summertime smoothie, read this
Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
What to get the man who taught me an important life lesson through food?
This humble sandwich is actually an incredible snack hack for runners
Infuse more adventure into your life with excursions that mix the most interesting elements of land and sea
Are we in the golden age of instant coffee?
These simple dos and don’ts will yield success
Move over, spicy margarita. You’ve got collagen-filled competition.
What’s better than a post-hard-workout shower? The perfect beer to go with it.
Tips and tricks to keeping your food safe and your camp bear-free
Learning how to buy, cook, and eat meat after eight years of vegetarianism