See how this wooden ski crafter taps Scotland’s rugged terrain and spirit of self-reliance to create timeless tools of outdoor exploration
'Tis the season to flash-cook fresh mussels under a pile of pine needles
In the latest episode of The Road Less Eaten, chef and host Biju Thomas visits three coastal towns in Maine, and aquaculture as a whole
Find Food Truck Park, unique quesadillas, and "wine of a thousand flavors" in this outdoorsy paradise
This hiker's shopping list packs a punch in a pinch
Savor the landscape with all of your senses on this wild culinary adventure
Electric induction cooktops promise convenience, packability, and more reliable cook times—if you have the wattage to power them.
Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art.
Discover the best adventures—and places to celebrate them—in this remote and wild Texas park
No matter your outdoor plans, one of America’s nearly 10,000 breweries makes a beer to match. From alcohol-free quenchers to big IPAs, here’s how to stock a cooler that’s up for anything.
Meet the visionary artisans who transform nature’s purest elements with time-honored traditions and cultivated experiences
Chef and restaurateur Marcus Samuelsson talks about reconnecting with his Ethiopian heritage and how his mom dared him to run his first marathon
Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein
Find bean-to-bar chocolate, award-winning cheese, and “one of the best bakers in the country” in this hidden gem
Guests at Milkweed fall on a spectrum: on one extreme, foodies who rarely step outdoors, and at the other, outdoorsfolk who—like myself—have never experienced a tasting menu
How I went from a holiday cooking nightmare to self-acceptance
The best kitchen knife, spices, meat thermometer, and boozy stocking stuffers for the food-and-drink obsessed
Can the addition of champagne to your brine really keep a bird moist, no matter the cooking method? We set up a simple taste test to find out.
For this episode of ‘The Road Less Eaten,’ Biju Thomas explores South Lake Tahoe, California
More orchards are propagating and harvesting heirloom peaches, apples, and apricots than ever before—and the yield is delicious
Aaron Lopez opened Ursa to pay homage to the desert ingredients of the Southwest
Homebrewing will add mess, frustration, and expense to your life—and then it will make it better
From miles of trails to fresh fish and classic, southern BBQ, Gulf Shores is an outdoorsy foodie’s paradise
Our writer unpacks the booming market for American wagyu and creates a taste test between this new beef, an old-fashioned rib eye, and a very expensive cut of Japanese A5
These four ultra-affordable backpacking meals make it easy to fill your belly on a budget
No backyard? No problem.
This delicious frozen dessert, which has deep roots in places like Japan, the Philippines, and Hawaii, is getting fresh attention from modern masters like the owners of the Florida-based pop-up, Koko Kakigori. Plus: How to make your own.
Outside columnist Wes Siler put four identical New York strips to the test, using different cooking methods to determine the perfect way to grill a steak
You can’t dry out alcohol (yet), but you can cut weight without cutting flavor by sticking all the other ingredients for this backcountry old-fashioned in a dehydrator
Wow your friends with this campfire cooking trick
If there’s one thing we’re passionate about, it’s setting things on fire in the name of science
The queen of Mexico’s regional cuisines offers five easy ways to recharge your outdoor cooking
Move the kitchen outside and prepare to grill, roast, smoke, and broil your way to delicious meals
With a quesadilla, there’s no limit to what’s possible. Is there any stomach one can’t satisfy?
Elias Cairo, host of ‘The Game Show’ on Outside Watch, has staked his livelihood on all things meat
In-N-Out Burger’s iconic palm trees are a reference to buried treasure, but they also make the restaurant a very unlikely climate change indicator
Forget the gorp and stay for lunch. In Spain, the peak is at the table.
If you’re taking your Thanksgiving on the trail this year, don’t forget to pack this recipe
A hiking snack packed with fiber, carbs, and spice
Does your personality dictate your chili preference? We’re not sure. But if it did, here’s what it might say.
Instant sweet potatoes and mini marshmallows make this a unique twist on pizza
No time for slow cooking? These simple, quick meals take the time and stress out of good nutrition.
Bitter fruit, apple jacking, dangerous ciders, and the juicy details
These little Scandanavian gummies have earned a permanent place in our packs. Why? Let us count the ways.
Craving that crispy, cooked-to-perfection crust? You’ll need a pizza oven— these are our favorites.
This sweet crumble pulls double duty
‘The Global Pantry Cookbook’ invites you to explore new flavors with smart, easy recipes
Use a crock-pot to make the coziest and simplest post-workout meal - hassle not included
Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you after your evening hike
Crunching the numbers and getting into the nutty gritty details of homemade granola versus store-bought
This vegetarian campfire dessert comes together with two convenience-store ingredients
Jerky has gone beyond beef, and we are in love
The fall flavor can come with you on long runs, hikes, and cycling trips
Whether you’re cozying up after a nice fall walk or filling a flask for the pumpkin patch, we've got your drinking needs covered
Think all cheese delivery services taste the same? Not a chance.
Biju Thomas hikes, bikes, angles, and eats in The Road Less Eaten
For years, these Rocky Mountain states have squared off on a spicy subject: Who grows the best chile peppers, an indispensable ingredient in southwestern cuisine? Our man hit the road to find out.
To eat, or not to eat – that is the angler’s question
It’s back to the basics with these tried-and-true brews
Is it a coffee mug or a shaker? It might just be both.
An outdoor excursion through the Colorado Rockies to celebrate the new venison burger
A six-episode series delving into the ins and outs of cooking wild game with Olympia Provisions owner, chef, and butcher
“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
