Food
Archive
It’s rumored Game Of Thrones star Jason Momoa plans to open a brewery and rock gym in Detroit.
Ski towns are getting into the craft booze business, and the results are awesome.
Air fare goes to new heights with Swiss International Air Lines' pop-up restaurant
With more than 3,500 stellar beers on site, it's tough to pick favorites. But we did our best.
America’s favorite love-to-hate-it beer is no longer American
Plus a few other excellent things I learned at FUZE SW, a food conference you do not want to miss.
Canned beer has finally caught on, and that’s a good thing.
There's a six-pack of cold ones waiting for you at base camp. The only problem? No bottle opener. Thankfully, we're here to help.
The animals are sturdy, low-maintenance, and their meat is more flavorful and has more protein than beef. Time to dig in.
Anheuser-Busch is flying a thousand people into Crested Butte, Colorado this weekend to film a star-studded, beer-drenched series of TV commercials. What could go wrong?
Yes, you can cook a steak on your engine. It's (mostly) safe and (mostly) easy, and it'll beat anything you can get at a drive-through.
Adults-only, liquor-infused popsicles to celebrate the start of the school year
Yes, Napa needs your support now more than ever. But if the great wine shortage of 2014 comes to pass, buy from these emerging wine regions.
You spoil your food with salt when you're dehydrated. So drink up before lighting up the grill.
National park concessions are moving toward more sustainable foods, and that means tastier, greener meals for you.
Booze from the only country in the world that measures its progress by Gross Domestic Happiness.
That’s good ol’ raisins and crickets (yes, delicious and nutritious crickets), of course.
Have your cake, cookies, and candy—and eat it too. Just not all at once.
The Belgians have been brewing sour beer for centuries, and we're only just now starting to catch up. There are more sour ales in the United States than ever before, which means tastier—and more unique—beer for you.
Crowdsourced beer dispenser gives you access to any brew ever made, fresh on your kitchen counter—and maybe even beyond
Track down some made-here-at-home gear to celebrate the USA in style.
It’s simple, really. Just buy decent tequila, go with Cointreau, and for God’s sake, get some fresh limes.
The world's oldest fermented beverage is back, and some creative brewers are making the modern version downright chalice-worthy
A pair of chemists think they have an edge in the prestigious competition. Are they all wet?
No longer just a party drink quarantined to tiki bars and beach-themed bonfire bashes, artisanal Rum is making a serious comeback.
None of the products on this list are necessary for a good time. But hey, partying itself is about indulgence. And if you’re already indulging, why not enjoy it all the more with these six pieces of summer gear? Miir Growler ($60) Miir makes you…
Desperate for your saucy, fiery fix? How about in vodka form? Drink at your own risk.
"Booch" is fermented non-alcoholic tea. Can it become the party drink of a much healthier future?
Our April 2013 magazine makes a foray into the bizarre but edible—from insects to IPAs. But it's not all about the shock factor.
An innovative sushi chef named Bun Lai has a new strategy in the war on invasive species: If you can’t beat ’em, plate ’em. Feral hog sashimi, anyone?
Bold concoctions made from foraged ingredients are coming to a keg near you.
What happens when a specialty grocery store that’s built a reputation on "natural" foods decides to open in America’s most health-obsessed city? Michael Behar makes a maiden voyage to find out.
Pressed for time? This made-in-minutes smoothie and bowl of oat bran will ensure that your nutrition is as high-quality as your workout.
A Canadian company wants you to believe that their nutrient-fortified, low-booze brew makes an awesome post-workout beverage. Should you buy in?
The biggest trend in American microbrewing is hangover-free, adventure-friendly sake. Kanpai!
A handful of entrepreneurs and nutritionists think it's time to start enhancing meat with the kind of healthy fat found in fish. And the new omega-3 beef is headed for a store near you.
With a little help from Her Goopness Gwenyth Paltrow, here's how to steer your kids away from the Game Boy and into some garden-friendly activities for lifelong health.
Camp 4 Collective put together this hype reel for Voke energy tabs, featuring Conrad Anker, Tyler Bradt and Sage Cattabriga-Alosa. …
Not to be upstaged by Cinco de Mayo, February 22 is recognized as National Margarita Day. Who are we to argue?
The unbarrelled, unaged spirit is still trending. With outdoor sipping season approaching, we unleashed our expert tasting team to select the best-in-batch.
A grill master’s recipe for the ultimate rack of ribs. Steve Raichlen’s “Man Made Meals” hits the shelves this spring. Here is a little preview of what to expect – Jake’s Lamb Ribs!…
For eons rulers, kings, and tough guys of all varieties turned to a warm, chocolaty comfort-beverage as their drink of choice. And you should, too.
When the perfect drink coincides with the perfect location, you get better than buzzed.
The Sonora Pass Café—and its chef—takes trail magic to new heights.
Snowflake, a limited-batch whiskey from a Colorado distillery, is so coveted that hundreds of people wait for hours in sub-zero weather just to get a bottle.
At the Olympic Training Center, these ingenious Russian-themed recipes have been turned into gold-medal performance grub.
Italians take their sandwiches seriously, and so should you. Even when you’re car camping.
When you’re discerning about the bean, brewing it in a beautiful setting isn’t enough.
Kick back, you earned it. And at one of these lively winter watering holes, you won't regret it.
Southern pitmaster Drew Robinson shares his recipe for the world’s best sunrise-to-sunrise, fat-bubbling, beer-guzzling cooking party
Langdon Cook's new book seeks to demystify the strange—and sometime dangerous—world of mushroom hunting
There's a better way to spend Thanksgiving than watching football with your in-laws. Heads up: it's a little rugged.
Go beyond the classic hiking dessert with these new treats
How do professional bike racers stay fresh and fit during grueling stage races? By eating meals perfectly tuned to deliver maximum performance and optimized recovery. Here are five of them.
North America’s top chefs share their tips and tricks for grilling burgers, fish, chicken, and more
Outside picks the best water bottles of May 2013, including the CamelBak Antidote 100
Take a page out of new books from Pollan, William McDonough, and Michael Braungart
