Food
Archive
Sugar-filled snacks slow you down. Power up with these instead.
These meals are a worthy option for overnight climbers and campers who want to eat real, delicious food with a finite life span
Replace simple syrup for buttery, nutty maple syrup in cocktails
A classic, this drink embodies the original definition of a cocktail with simple ingredients and refreshing flavors
The ketchup conglomerate wants to celebrate the happy homecoming of Elvis Francois
A short ride outside Brindisi, in Italy’s Puglian countryside, reveals groves of olive trees as ancient as this region’s history
Mike Gabler appreciates food more than ever after 26 days of brutal challenges, coconuts, and pinching crabs
The Rodale Institute has moved from the family farmhouse to one of the single largest advocates and drivers of regenerative farming in the United States
Three-time world champion holder Jaan Roose is an expert at balance on the slackline and in the kitchen
A cozy hearty soup with garden vegetables and filling potatoes
Fixating on a skier’s hot on-the-go breakfast featured in Warren Miller’s ’Daymaker’
Find out where is worth the splurge, where should you pinch the pennies, and where are the secret local’s haunts
Meg Emmons wakes up and puts on her sugaring boots one at a time
From powdered eggs to fresh apples to entire sausages, here’s the chow that keeps us going
Endurance athlete Mallory Arnold was struggling with extreme fatigue when her coach made an unexpected suggestion: start eating meat again
Regan's new memoir, ‘Fieldwork,’ documents her childhood in northern Indiana and her adult quest for the comforts and familiarity of home
Move over frosty pints and bacon bloody marys, the pisco sour is an after-the-slopes highlight
The bubbly trifecta of bittersweet Aperol, prosecco, and soda water might have been conceived for warm summer days, but it sips just as nicely in the winter
Move over frosty pints and bacon bloody marys, the pisco sour is an after-the-slopes highlight
We’ve found seven tourism operators to help you dine off the eaten path, at home and abroad
A sickness some are referring to as zombie deer disease is being flagged by wildlife departments across the country.
The options are as big and diverse as this busy and eclectic ski town. Here are our picks for where to eat in Breckenridge.
Aspen’s winning combo of four ski mountains (all on one ski pass!) also extends to its restaurant scene. From fine dining to grab-and-go, there’s something for everyone.
When soda and sparkling water won’t do the trick during your dry-January journey, reach for these dazzling alcohol-free drinks
Packed with mountain grub, adventure-ready treats, après recipes, and so much more, these are the best choices for skiers
If you’ve ever seen a skier pull a hot dog out of a jacket pocket while on a chairlift or devour a towering plate of nachos back at the lodge, you know that few athletes chase calories harder than skiers
Why it’s important to have uncomfortable conversations at the dinner table – even with Great Uncle Dave
We explore one tasty reindeer game Rudolph doesn’t want to be part of
Beverages don’t have to be ice-cold to satisfy your thirst
What fueling looks like for an elite athlete and world-record holder
An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon
We asked camping and beverage expert Andy Austin for all the tips and tricks so campers everywhere can easily whip up hot drinks to sip on while camping in cold weather.
Cook better for more people with this $900 hybrid pellet-propane beauty
Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers
Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered
Baking your desserts and breads outdoors is not as intimidating as it sounds
These festive drinks are fit for every occasion this holiday season
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
Plus, a recipe for a warming soup to carry along with you
This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
Alleviate stress and free up space by using your grill as a second oven this holiday season
Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal
This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet
In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience
As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand
These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple
With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour
Keep these pantry superheroes on hand for easy meals that still taste delicious
Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.
If the last two years have taught us anything it’s that we need more time devoted to friends and laughter
Hours of testing, tasting, and innovating goes into these freeze-dried pouches
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl
So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.
With this simple method, you'll have moist, safe, and tasty chicken breasts every time
When it comes to whipping up delicious meals, we have opinions
We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again
Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars
Mix up these refreshing drinks this fall and winter
Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike
The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day
This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso
A thirst-quenching and refreshing spritz that captures the spirit of fall
Whether you’re warming up after a day on the slopes or filling a flask for the pumpkin patch, we’ve got your drinking needs covered
Spending time in your garden now will set you up for success in the coming months
This simple pasta dish is a great last-minute weeknight dinner
We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.
Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love
We've rounded up some early holiday discounts for outdoor chefs and entertainers
This trendy food also makes a great trail snack or meal
Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty
Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.