Health
ArchiveThanksgiving is almost a week gone, but if you're like me the massive pig out and the Macy's Day-worthy parade of leftovers won't soon be forgotten. I'm talking about extra girth, not warm fuzzy holiday feelings. I ventured onto the scale for the first time in a week and confirmed…
The masochistic sport of obstacle racing has exploded in popularity. Nick Heil tries to understand why so many are signing up for the misery.
Build strength for ski season with this CrossFit-inspired workout
An easy, dramatic performance boost based on an old science is catching on. It's about time.
In December, personal trainer and infomercial legend Tony Horton unveils P90X2, the follow-up to his wildly popular home-exercise DVD series. Since being released in 2003, P90X has sold more than 45 million copies. The latest version, which focuses on core strength and stability, offers the same brand of living-room motivation and campy expression
Cognitive scientists are only just beginning to understand what being in nature does for our mental health. But—big surprise!—the evidence is promising. Here are five smart reasons to go wild.
With temperatures below zero, more than 4,500 feet of climbing, and 9,400 competitors, Wisconsin’s American Birkebeiner is the largest and one of the toughest cross-country ski races in the United States. Crossing the finish line is nothing short of a lifetime achievement. Here's our plan to get you there, even if the closest you've come to snow is the frost in
Injuries are a fact of life. Here's how to recover faster.
Six exercises to help you strengthen your body's weakest links
How professional skier and Olympic gold medalist Ted Ligety recovered from a debilitating knee injury.
Want to make this year memorable? Start training now and destroy your office mates in a 10K.
Gluten is the protein found in wheat, rye, and barley, but it’s also found in foods like ice cream and ketchup. Gluten-free diets are typically followed by people suffering from a gluten sensitivity or celiac disease, a condition that causes a negative reaction to gluten and results in damage to…
Perusing the energy food aisle can be a bewildering experience. The sheer number of bars, chews, gels, granola-bar imposters, and lookalike Snicker's can cause you to bonk you before you even begin your next ride, run, or workout. Don't fret. Fortunately, we've tasted just about all of them. Every week,…
When 34-year-old Hobie Call lost the Death Race this past August, he also lost his chance to win $100,000 for sweeping the Spartan Races. So why does he keep competing?
Big-city marathons, triathlons, and adventure races have never been more popular. Here's why it's time for you to line up for the starting gun, too.
It seems like most people I see in the gym use the same exercises. Which exercises work and which moves are overrated?
Just when we need it most, along comes a wave of enlightened companies that believe success starts with smiling employees.
Breakfast is necessary if you want to tear up the countryside, hit the pool, or simply get through a gym workout. Pick the right one.
Old favorites and new standbys in the energy-bar world
How to ensure you get the calories you need
Forget complicated meal plans. Build good eating habits around basic food knowledge, and keep these three guidelines in mind.
Everything you need to know to fuel properly this year
Six superfoods, plus a recovery drink that uses four of them
Ultramarathoner Josh Cox's attempt to break the 50K world record through proper nutrition and hydration
A five-step strategy for landing your dream job in the action-sports or outdoor industries
Apply Liberally: At Outside’s 50 Best Places to Work, you can’t go wrong
Mikael Hanson, 43, New York City
John Stamstad (Photo courtesy of John Stamstad) John Stamstad lives to push limits. He earned a spot in the Mountain Biking Hall of Fame after completing the first crossing of Australia by bicycle, going 65 hours straight…
A cutting-edge blood therapy believed to speed recovery from sports injuries has never been more popular—or more controversial. Is the science as convincing as the hype?
Created in 2007 by Christopher Harrison, AntiGravity Yoga takes place a few feet above the ground inside a silk hammock.
(Photo by Stewart Dawson/Wikimedia) On Monday, the New York Times ran an article on elite track athletes who have had kids mid career. Anecdotally, the Times story presented a mixed picture: Kara…
(Chuck Wagner via Shutterstock)Chuck Wagner via Shutterstock We’ve all heard the stories of how backcountry endurance wonks concocted the first molar-crushing energy bars in their kitchen or garage, and went on to hit the big time, spawning a sport-snack empire and changing the way we eat on…
5 Gluten-free tips from Xterra USA Championship series athlete Jennifer Smith
Resident mixologist Ryan Krogh explains how to make a Pisco Sour.
The correct form, step-by-step, for six key stretches.
The Human Performance Center's Kele McDaniel demonstrates an oblique crunch as part of a series of conditioning exercises for runners and cyclists.
Carolyn Parker shows you how to warm up correctly.
Stayton Bonner transfers his brew so it has time to mellow.
The Incanto chef prepares an apres dish that’s packed with protein.
Behind the scenes of Outside's January 2011 cover shoot with soccer star, Landon Donovan.
Nick Heil shows you how to do the dumbbell bent over row. For more info check out our 10-Minute Fitness package.
Nick Heil and Chauncey Billups work out on the Power Plate.
Carolyn Parker puts the Lab Rat through a torturous timed circuit.
After his signature brew has some time to mellow, Stayton Bonner bottles it.
Go behind the scenes with the Men's National Team and photographer Susanna Howe on an Outside shoot. Video courtesy of U.S. Soccer…
Nick Heil shows you how to do the hindu push up. For more info, check out our 10-Minute Fitness package.
Nick Heil and Chauncey Billups work out on the TRX Suspension Trainer.
The first taste of Blood Light, Stayton Bonner's red chile chocolate homebrew.
Go behind the scenes with the Man Vs. Wild star as photographer Justin Stephens shoots him for our May cover.
Nick Heil shows you how to do the reverse crunch. For more info, check out our 10-Minute Fitness package.
The Lab Rat works out his lower body on the ROM.
Columnist Eric Hansen and his buddy “the Nose” on drinking fine Tequila…
The tennis champ talks about his career and honeymoon plans.
Nick Heil shows you how to do the squat press with dumbbells. For more info, check out our 10-Minute Fitness package.
Students of Dynamic Kettlebell Fitness in Santa Fe talk about the benefits of a good kettlebell workout.
The Incanto chef prepares an apres dish that's packed with protein.
Marathoner and accountant Alan Horton talks about the Boston Marathon.
Competitive cyclist Steve Yore demonstrates an easy 30-second exercise.
The Incanto chef's recipe for Cornish Game Hen.
Ultramarathoner and Navy SEAL David Goggins talks about his training.
Competitive cyclist Steve Yore demonstrates an appropriately named exercise.
MOVNAT‘s Erwan LeCorre demonstrates how to jump onto rocks naturally. Read Nick Heil’s full story here.
The chef demonstrates how to make a pitcher of Moscow Mules.
The mountain biker and investment manager on balancing work and play.
Competitive cyclist Steve Yore demonstrates a variation of the plank.
Erwan Le Corre runs, climbs, and lifts logs barefoot. Will paleo fitness be the next big thing? …
Meat gourmand Steven Rinella shows you the secret to parrilla, Argentina's famous method of charcoal grilling.