Food
Archive
The time-tested favorite is perfect for backyard dinners and camping
Their delicious recipes will get you out of any culinary slump
Cook unforgettable meals over the flames with these must-have tools
'Eighth Wonder' profiles commercial fisherwoman Erica Madison and her ragtag group of friends during Alaska's Bristol Bay salmon run
A knock-your-socks-off meal anyone can make over a campfire, taught by a professional chef
If Wes Siler can pull this simple recipe off, you can, too
It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.
Spring is the ideal time to collect maple sap and boil it down to syrup. When COVID-19 hit, writer and photographer Andy Cochrane paused his travels around the country and headed home just in time to help his parents with their annual maple-syrup operation in northern Minnesota. Here's how they did it.
Homesteaders were ready for this. Here's how to kick your self-sufficiency skills into high gear.
You probably have more mixers on hand than you realize
Why Talisker Whisky is pouring its heart into oyster restoration efforts on the other side of the Atlantic
Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.
A new wave of craft distilleries are using salvaged ingredients to brew up spirits
In the kitchen a little more than you were before? Here's some help.
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too.
If you haven't ever baked a loaf, or haven't baked one since that time you tried it in college, it’s time to try again. Here's some expert advice to help you get started.
What to buy, what to cook, and what not to worry about in the age of COVID-19
Low-calorie and 'functional' brews are here to remind you that moderation is the spice of life
The mountains aren't the only things that are steep these days, but you don't have to spend your life savings on after-ski libations
Big brands are investing more and more resources in delivery and curbside pickup. Convenient? Maybe. Good for us? Maybe not.
A recipe for the backcountry, designed by a high-end chef
Real coffee drinkers roast their own beans. Here's how you can do it yourself.
And it's a hundred times better than an energy bar
It's going to take a lot more work to move from plastic to compostable packaging
As told by Emily Clausen, Outside's email marketing specialist and a former culinary chef
'The Recipe' features pro skier Ingrid Backstrom shredding on her home turf in Washington
'Hana Ku,' from Olukai, profiles a small Hawaiian village's traditional cooking and harvesting methods and its focus on eating sustainably
Booze isn't optimal for athletic performance. Thankfully, a new crop of alcohol-free cocktails taste just as good as the real thing.
If you love all things dark and toasty-malty, this is truly the most wonderful time of the year
A researcher thinks we may be able to recycle beer waste into a powerful algae-fighting tool
A self-described tequila snob on why he's adding whiskey to his backcountry repertoire (and a recipe for the perfect Manhattan)
Make your season a little less indulgent with these twists on the classics
Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.
In this episode of the Hungry Life series, chef Eduardo Garcia visits one of JT Van Zandt's most prolific fishing grounds
Combating climate change means getting a grip on our food waste problem, but it's harder than you might think to go waste-free
If you love the availability of microbrews today, you know who to thank
When Jeff Gordinier accepted an invite from chef René Redzepi to hunt for tacos in Mexico, he had no idea what he was getting into
Ignore the anti-pumpkin negativity and enjoy one of these delicious fall brews
Reconstructing the history of civilization through beer labels
Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest
You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.
Science says you should eat a popsicle
The demands of being a celebrity chef forced the former professional mountain biker to abandon the sport completely, but he's back in the saddle now
Here's how to be a responsible chicken keeper
The Traeger Ranger is a portable wood-pellet dynamo that has 184 square inches of space for campsite steaks and hot dogs
Having adventures in Tromso, Norway, is as simple as walking up into the mountains and skiing down to the ocean
A primer on some of the most beautiful—and potentially nauseating—living things in the forests
In and around San Francisco, locavores are scouring their neighborhoods for edible ingredients. And you can, too.
America's best mountain runner, Joe Gray, is also obsessed with food and knows the best spots for pigging out in this Colorado city
Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her mean chili
Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her famous chili.
Because settling for whatever is at the nearest gas station is so unsatisfactory
The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.
Brianna and Keith Madia cook a mean skillet meal from their home sweet home—a van named Bertha
Those tasty bivalves we can't get enough of are also great for filtering pollutants out of the water, but there's a balance that comes with building more oyster farms
Any brew worth drinking deserves more than crappy single-use plastic, so we stuck to reusable vessels
The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.
Cutting down on booze? Try these mocktail recipes instead.
The folks at MeatEater demonstrate how to prepare a delicious deer ham
From fruity sours to lagers that don't bore you to tears, we've got your must-drink list
Make your camping French press obsolete with these surprisingly good instant mixes
Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company
Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza
Artists and Instagram stars Charles Post and Rachel Pohl show us how to make their famous half-and-half pizza
Chris Burkard shows us how to make his favorite non-alcoholic Mojito, with a little help from his wife, Brea
Retiree and trail angel Carl Springer fires up his Coleman propane stove to make batches of omelets for hungry thru-hikers
Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
When he needs a break from the fast-paced restaurant life, the acclaimed chef does it all, from climbing and surfing to hiking and skateboarding
This $18 piece of gear will hold a shower beer, a shower LaCroix, or even a shower coffee
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.
We join outdoor activist Katie Boué, professional skier Brody Leven, and Spaghetti the dog in their Salt Lake City home for lunch