Food
Archive
We gathered advice from the best in the business on how to make alfresco dining unforgettable
Take it from this chef: you don't need no stinking gas stove
These brews are named for some of America's most beloved spaces. A few even benefit the lands they honor.
We pitted a $30 Stanley against three less-pricey competitors to find out
The tools United States Barista Champion Lemuel Butler uses to brew his own personal java
Advances in technology tease us with the possibility of safer alcohol, but there are lots of regulations and ethical questions still to be tussled with
After 'Born to Run' introduced the world to the Tarahumara people and the healthful chia that grows on their land, they may have found a way to turn the seeds into economic stability
A mini-kegerator for craft-beer lovers who crave variety.
Aged booze will always rule the top shelf, but a new crop of local distillers thinks youth can be a virtue
A former banker started from scratch to create what might be Patagonia's first distilled spirit
The season's hottest flavors are spruce, pine, and juniper. Here's where to taste them.
Start smoking the pork before the lifts close to ensure a thorough cook.
Kris Mychasiw represents the only two professional athletes in the sport—and he sees a much bigger future for those who can chug and run fast
Trained collectors are trekking into remote parts of the Southwest in hopes of discovering hardy new hops that can withstand warming temperatures
The 'Chile Pepper Bible' will have you grabbing for holy water as you fan the flames in your mouth
Eduardo Garcia almost died when he was shocked with 2,400 volts of electricity on a hike in 2011. Now he's back to foraging and hunting with more zeal than before, and he wants you to do the same.
Consider yourself a whiskey drinker? Then you need these glasses.
A coffeemaker that guarantees a perfect cup of joe
A growler that ensures your beer is always bubbly
A portable wood-fired oven that makes perfect pizzas in 90 seconds
The stars of 'Alaska: The Last Frontier' have created a cookbook full of their family's best recipes that offers homesteading inspiration to even the city-bound
We've written about Eduardo Garcia before and his survival story impacted thousands. Now, it's time to celebrate his resiliency.
Trying to decide whether to lug that French press across three mountain passes? We tested six brew methods to determine which one makes the best cup of joe the most efficiently.
OK, one of them has a little bit of pumpkin in it. But that doesn't mean it's not really damn good.
Patagonia wants to change our food supply, starting with a brew that features a unique, sustainable new grain
Our online editor was sent a summer’s worth of coffee to share with the office. On National Coffee Day, he finally owns up to why it never made the rounds.
They're a perfectly engineered camping food (there's scientific evidence somewhere), but you spend a lot of time around campfires. You should tweak the recipe every so often.
Power players from around the world don't subsist on oatmeal alone. We asked athletes to share the hometown dishes that are still part of their training diet.
No beer beer cap is too tough for this burly, Yeti-designed bottle opener.
Seaweed farmers want Americans to eat the "kale of the sea" in more than just sushi, and there's good reason to take their advice
Two Swedish librarians traded the stacks for kayaks to become sustainable harvesters, lead seaweed safaris, and sell their fare to Sweden's fine-dining restaurants
This is your essential setup for daily meals, training recipes, and even the occasional dinner party
Our writer replaced all her protein with insects for a week to see how difficult, expensive, and tasty it can be. The result: a guide to the real-life, (mostly) non-gross-out logistics of being an insectivore.
Plus 5 store-bought staples that'll maximize your time and money
A new list names the places where you’ll pay the least and most for a beer. We asked locals what the drinking culture is like in each.
Lumberjacks! Dinner! Adventure! What’s not to like?
All the ingredients and gear you need for real meals on the trail
Putting five outdoor barbeques to the test and rediscovering the importance of cooking in the woods
We tracked down one of the country's foremost fungi hunters to find out what's in his kit
From handing out bananas to beers, these hardy souls know how to lift racers’ spirits. And then there are the llamas.
All organic, adult-palate-approved ice cream that melts in your mouth, not in your backpack—sold by a guy living out of his van
You can do better than a rusty grill and red plastic cups
In search of the best backcountry espresso machines
Increase your MPG (meals per gallon) this summer with these rules for finding the best road food.
Consider it your guide to eating better in the backcountry
Skiers know a thing or two about breakfast burritos. This one is amazing.
Learn how to make a proven breakfast from a legendary alpinist
Todd Wells' recovery smoothie is the perfect post-workout treat
Organ meats are good for the environment, good for performance, and ethically the right thing to do. Now, top chefs aren’t the only ones trying to convince people that offal isn’t awful.
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
Whether you're a beginner looking for insider wisdom (don't give your friends beer poisoning!), or you're looking to try something a little more difficult (hint: chocolate-covered banana-flavored beer is not the move)
The only in-park brewery offers an unadulterated (and alcoholic) taste of our public treasures
Special release IPAs, a sizzling international beer market, and beer shakes make this summer the best one yet for craft lovers
A Nobel Prize-winning neuroscientist just developed a new product, HOTSHOT, the first-ever scientifically proven treatment for muscle cramps.
Strategies to ensure that no matter where you are and how sober (or not) you want to remain, you'll like what's in your cup