Special release IPAs, a sizzling international beer market, and beer shakes make this summer the best one yet for craft lovers

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A Nobel Prize-winning neuroscientist just developed a new product, HOTSHOT, the first-ever scientifically proven treatment for muscle cramps.

Strategies to ensure that no matter where you are and how sober (or not) you want to remain, you'll like what's in your cup

In the Alps, ski guides herd both tourists and cows. And they're a case study for a dual lifestyle that keeps small farms thriving.

Never try to out-drink a chef and other assorted tales of woe

From seafood curry to cricket-raspberry oatmeal, your next campfire meal is about to get a little more tasty

No, you’re not actually an expert on good coffee. But you can become one. We asked food scientists how we can use our brains when we talk about our taste buds.

Available in two easy-to-carry sizes for your next backpacking trip

Thanks to a high protein and fiber content, spent brewing grains make energy bars that will give you a serious (non-alcoholic) buzz

Five bomber vessels to keep your beer cold and bubbly at the campsite

If you like trail over track (and if you like to hold onto the contents of your stomach), beer relays are where it's at

Reports of tequila’s demise may have you worried. These Mexican spirits will help calm your nerves.

A lunchbox that comes with an app to help you eat better

For those who enjoy good java in tough-to-get-to places

A new book simplifies the complicated decision of how to buy ethical salmon—and how to make it with a citrus-dill-vodka marinade

A handmade wrap for your favorite drink

Jordan Lewis runs the ritziest pot store in the country: Aspen, Colorado's Silverpeak Apothecary, where sommelier-like "budtenders" sell gourmet ganja in a designer showroom. But soon after he arrived, he found himself under siege from locals worried about that skunky smell wafting over their mountain valley. It's enough to drive a man to toke.

The most hardcore cold-weather pastime is evolving, and food is at the forefront of its evolution

Our guide to barbecuing inside when the weather's frigid

We went straight to its birthplace to learn about the infamous (possibly hallucinatory) liquor—so you know exactly how nervous you should be to drink it

A few Alaskan outdoorsmen (and women) are trying to make distilling sexy enough for prime time. Have they figured out where everyone else has failed?

Next time you’re at a party, ditch the red plastic cup for this bad-ass drinking vessel

This device takes the hard work out of homebrew

What to know before you wake and make coffee

A $30,000 bottle of Scotch for very, very special occasions

Ditch the beer can, save the world (pretty much)

Juicier, tastier meat that's easier to cook. And all you need is a natural hot spring.

A good-looking whip made specifically for hauling beer

Small-batch chocolatiers are looking to ancient civilizations to revive a forgotten elixir

Five containers for your out-of-bounds drink of choice

The endless cascade of nutritional information—about localism, vegetarianism, veganism, organic food, the environmental impact of eating meat, poultry, or fish, and more—makes the simple goal of a healthy, sustainable diet seem hopelessly complex. We talked to scientists, chefs, and farmers to get the ultimate rundown on how you should fuel up.

That shaker pint you get at the bar is doing your tastebuds no favors, and craft glassware makers want to change that

The best way to avoid hangover pain is to drink sensibly. But if you can’t follow that rule, we tested the most recent products to take a shot at relief.

This iconic drink deserves the right drinking vessel

It's a different kind of nostalgia when you're out in the backcountry (or out of the country) and trying to preserve the holiday spirit—but these adventurers did their best and lived to tell the tale

Flow yoga takes on a whole new meaning when it's the suds that are flowing

Stuff their face, not their stocking, this year

Nutritionists and pro athletes all worship at the altar of the orange tuber. Will cocktail enthusiasts be the next to join?

Asheville, North Carolina, has figured out the best way to lure new breweries: offer great places to play outside

Not all travel mugs are created equal. Pick the wrong one and your coffee will be cold before you reach the ski hill.

Battling drought through water-saving projects

Military scientists are helping to make backcountry meals a bit less miserable—for all of us

Thanks to preppers and innovations in freeze-dried delicacies, you can cook a full holiday dinner in the backcountry. Here’s how.

Designed to make the smoothest cup of joe you’ve ever tasted

California just approved the roving bars—here’s why your state should go for them too

Ditch pre-packed camping food with this cookbook for the backcountry

The race is on to try and map out a family tree of brews. Whether or not it will help you be a more informed consumer is up for debate.

Don't let the children's book concept fool you. This guide aims to help you decode your next glass of the strong stuff.

A machine to make homebrewing as easy as ordering a cold one at the bar

A Vermont hotel plans to put scavenged deer and moose meat to good use

The Best Sweet Gifts for Foodies

Good friends and good whiskey are all you really need for the perfect night around the campfire. But these special touches won't hurt.

Show how much you care by attacking your loved ones' taste buds.

A nationwide survey of riders suggests that they aren’t as crafty as you might expect

(No, not that kind of baking)

It's a predictable but delicious fun-run phenomenon. All that's left to figure out is: How concerned should you be that it'll kill you?

'The Craft Beer Bites Cookbook' is proof you should add brews to your recipes more often

Brewtein is designed to help athletes relax after a hard gym session while aiding muscle recovery

A new interactive guide makes it easier to get your post-workout buzz on

America's most iconic park pairs perfectly with America's favorite beverage

It's possible to make a beer-flavored, non-alcoholic syrup with ingredients you already have in your kitchen

Hot Springs, in Arkansas, opened a local craft beer bar earlier this year

You can do better than ketchup and crackers

We sent two intrepid reporters to this year's Great American Beer Festival in Denver, where more than 800 craft breweries from around the country were serving. Here's what they found.

Helping ensure you favorite drink is cold and pure

User reviews are out, expert opinions are in. And these eight apps are doing it right.

We brewed 15 gallons of beer to put home brewing's coolest new gadget through the wringer

Barrels from Japan’s most famous distillery are aboard the International Space Station. What happens when you turn loose yeast in zero gravity?

More and more craft breweries are making the stuff, so it’s time to bone up

A beautiful, insulated container that fits perfectly in a jersey pocket

All the caffeine you need, packed into tiny chewables

This mad scientist-yogini from the Southwest is poised to launch a whole new kind of brew

Pour-over Joe is coming to a campsite near you