Food
Archive
Reconstructing the history of civilization through beer labels
Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest
You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.
Science says you should eat a popsicle
The demands of being a celebrity chef forced the former professional mountain biker to abandon the sport completely, but he's back in the saddle now
Here's how to be a responsible chicken keeper
The Traeger Ranger is a portable wood-pellet dynamo that has 184 square inches of space for campsite steaks and hot dogs
Having adventures in Tromso, Norway, is as simple as walking up into the mountains and skiing down to the ocean
A primer on some of the most beautiful—and potentially nauseating—living things in the forests
In and around San Francisco, locavores are scouring their neighborhoods for edible ingredients. And you can, too.
America's best mountain runner, Joe Gray, is also obsessed with food and knows the best spots for pigging out in this Colorado city
Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener
Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her famous chili.
Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her mean chili
Because settling for whatever is at the nearest gas station is so unsatisfactory
The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.
Brianna and Keith Madia cook a mean skillet meal from their home sweet home—a van named Bertha
Those tasty bivalves we can't get enough of are also great for filtering pollutants out of the water, but there's a balance that comes with building more oyster farms
Any brew worth drinking deserves more than crappy single-use plastic, so we stuck to reusable vessels
The 2019 U.S. Pro and Para-Cycling Road Championships are in Knoxville from June 27 to 30. Here's how to make the most of a weekend in Tennessee's "scruffy" jewel.
Cutting down on booze? Try these mocktail recipes instead.
The folks at MeatEater demonstrate how to prepare a delicious deer ham
From fruity sours to lagers that don't bore you to tears, we've got your must-drink list
Make your camping French press obsolete with these surprisingly good instant mixes
Artists and Instagram stars Charles Post and Rachel Pohl show us how to make their famous half-and-half pizza
Patagonia alleges that Anheuser-Busch is deliberately trying to confuse beer drinkers and profiting off the outdoor retailer's reputation as a sustainable company
Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza
Chris Burkard shows us how to make his favorite non-alcoholic Mojito, with a little help from his wife, Brea
Retiree and trail angel Carl Springer fires up his Coleman propane stove to make batches of omelets for hungry thru-hikers
Jerky has gone beyond beef, and we are in love
Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
When he needs a break from the fast-paced restaurant life, the acclaimed chef does it all, from climbing and surfing to hiking and skateboarding
This $18 piece of gear will hold a shower beer, a shower LaCroix, or even a shower coffee
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.
We join outdoor activist Katie Boué, professional skier Brody Leven, and Spaghetti the dog in their Salt Lake City home for lunch
The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.
It's tough to find meat-free products that taste like bacon. These plant-based chips may have cracked the code.
Protect Our Winters and TINCUP Mountain Whiskey are standing together on the front lines of winter’s defense
Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend
Over a century ago, William Stanley Jr. invented the first steel vacuum-insulated bottle, forever changing the way we enjoy our favorite beverages
It's alcohol-free—the THC provides the buzz. And it's healthier, say its makers.
The fast-food behemoth announced plans to vastly reduce the use of antibiotics in its beef supply. This is a big deal.
Tequila master Nick Heil tells you how to raise your mix game from good to gold
Inside a repurposed Twin Cities brewery, a massive aquaponics operation is ready to provide a locavore's dream: fresh produce and fish, raised indoors every month of the year
Caffeine addict? Me too. That's why I love this vessel.
The brewery is using science to make Slightly Mighty, a low-calorie craft beer worth drinking
Todd Carmichael runs the billion-dollar La Colombe Coffee empire, but he still makes time for record-breaking jaunts across Antarctica
Yellow snow is a no-go. But that's not all you need to know.
After giving up competitive running, cycling, and triathlon, I bought a farm in Tennessee. I didn’t know at the time how challenging—and life-affirming—growing my own food would be.
It's healthier for you and the environment than beef, and it's delicious. So why aren't more Americans eating it?
It’s good for the planet and might even lessen your hangover. That’s something we’ll drink to.
Everything, that is, except your favorite drink of choice
We met pro skier Caroline Gleich and her fiancé, Rob Lea, in their home in Park City, Utah, to make their famous taco-salad dinner.
We'll never speak ill of hot cocoa, but sometimes it needs an adult upgrade, especially after heading back to work post-holiday
Jackets can be the wrong size. Bikes are hella expensive. But who doesn't love chocolate that won’t melt midhike?
Mountain towns are some of the best places to find award-winning craft spirits. These are our favorites.
Sierra Nevada is making Resilience Butte County Proud IPA to raise money for the Camp Fire victims—and has inspired hundreds of other brewers to join the effort
There's little a warm cup of joe won't solve
Yvon Chouinard and Patagonia Provisions plan to save the environment by changing how you eat
For a mouthwatering "fitcation," head to Cookeville, Tennessee, where CrossFit star Rich Froning will show you how to eat and play like a local
We caught up with climber Maureen Beck at her home in Boulder where she made us her famous mac n' cheese
Longing for a wilderness Thanksgiving? Steven Rinella, host of the podcast and Netflix show 'MeatEater' and a consummate outdoorsman, teaches us how to cook a turkey in the backcountry.
Warm up on chilly fall mornings at camp with this tasty pumpkin-spice French toast recipe from Fresh off the Grid
Craft hot sauce is the new craft beer. And there's no better way to spice up your backcountry meals.
(Courtesy PK Grills) PK Grills PK 360 ($800) A stylish grill won’t make you a better cook. But damn if we don’t feel more confident operating the burly and gorgeous PK Grills PK 360. While you’re at it, splurge on the Teak Shelf kit ($200). Buy…
(Courtesy Misc. Goods Co.) Misc. Goods Co. Ivory Ceramic Flask ($92) The 11-ounce Misc. Goods Co. Ivory Ceramic flask is slim enough to stow in your pocket, but its leather, brass, and cork closure begs to be shown off. Buy Now (Courtesy Everyday Co.) Everyday Co.
(Courtesy J.A. Henckels) J.A. Henckels International Classic Cleaver ($40) Help the grill master on your holiday list properly butcher meat with this six-inch, Spanish-made cleaver. It has plenty of heft to make quick work of bones and joints. Buy Now (Courtesy Townshend) Townshend’s Gin ($30) Hold…
Indulge your inner child with a delicious crop of new fall craft beer and the perfect candy to compliment it.
Photographers Hamish Waterhouse and Hannah Chisnall purchased this van, dubbed Mowag, to travel across South America