Mountain towns are some of the best places to find award-winning craft spirits. These are our favorites.
Sierra Nevada is making Resilience Butte County Proud IPA to raise money for the Camp Fire victims—and has inspired hundreds of other brewers to join the effort
There's little a warm cup of joe won't solve
Yvon Chouinard and Patagonia Provisions plan to save the environment by changing how you eat
For a mouthwatering "fitcation," head to Cookeville, Tennessee, where CrossFit star Rich Froning will show you how to eat and play like a local
We caught up with climber Maureen Beck at her home in Boulder where she made us her famous mac n' cheese
Longing for a wilderness Thanksgiving? Steven Rinella, host of the podcast and Netflix show 'MeatEater' and a consummate outdoorsman, teaches us how to cook a turkey in the backcountry.
Warm up on chilly fall mornings at camp with this tasty pumpkin-spice French toast recipe from Fresh off the Grid
Craft hot sauce is the new craft beer. And there's no better way to spice up your backcountry meals.
(Courtesy PK Grills) PK Grills PK 360 ($800) A stylish grill won’t make you a better cook. But damn if we don’t feel more confident operating the burly and gorgeous PK Grills PK 360. While you’re at it, splurge on the Teak Shelf kit ($200). Buy…
(Courtesy Misc. Goods Co.) Misc. Goods Co. Ivory Ceramic Flask ($92) The 11-ounce Misc. Goods Co. Ivory Ceramic flask is slim enough to stow in your pocket, but its leather, brass, and cork closure begs to be shown off. Buy Now (Courtesy Everyday Co.) Everyday Co.
(Courtesy J.A. Henckels) J.A. Henckels International Classic Cleaver ($40) Help the grill master on your holiday list properly butcher meat with this six-inch, Spanish-made cleaver. It has plenty of heft to make quick work of bones and joints. Buy Now (Courtesy Townshend) Townshend’s Gin ($30) Hold…
Try this hearty twist on the fall classic
Indulge your inner child with a delicious crop of new fall craft beer and the perfect candy to compliment it.
Photographers Hamish Waterhouse and Hannah Chisnall purchased this van, dubbed Mowag, to travel across South America
A new crop of CBD food is aimed directly at helping athletes—and it tastes good, too
With a few changes to your pantry, you can make quick, cleanup-free meals on the road
Warm up on those crisp camp evenings with this tasty bourbon spiced cider recipe from Fresh Off the Grid.
We love chocolate and marshmallow s'mores, but these cheese-filled options are delicious and gooey, too.
The latest generation of pellet grills cooks better food more conveniently
For a parking lot party unlike any you’ll find at a football stadium
We tracked down ultrarunner Cat Bradley at her home in Boulder to see how she feeds her long-distance lifestyle.
If you like your beer icy cold and your coffee piping hot, there’s no better option out there
Never choose between going outside and having cold beer again
Thanks to a growing list of new mocktails and alcohol-free beverage makers, nondrinkers have better options than ever
If you like cold, frothy beer as much as I do, pay close attention
Fall camping season has arrived, and this apple sweet potato hash recipe is the perfect way to fuel up on those crisp fall mornings.
Chef Eduardo Garcia travels to Mexico with fellow anglers Oliver White and Hilary Hutcheson.
If you're still using ground beef, you've got a lot to learn
P.T. Wood owns a gin and whiskey distillery in Salida, Colorado, where he also happens to be the mayor
There's time for one or two more gatherings around the flames before summer is officially over. Here are some libations to end the season right.
S'mores are obvious. Peach cobbler, on the other hand, is unique, delicious, and just might be our new go-to campfire treat.
Here are 5 great options. And not all of them are expensive.
And four things you should definitely not use it for
Watch to learn how to make this one-pot, camp friendly dish from Fresh Off the Grid.
We caught up with Sasha Digiulian, professional climber and master chef, to make dinner at her home in Boulder.
Veggie-based jerky, chocolate "milk," and gluten-free toaster pastries that still taste indulgent? Yes, please.
We reached out to our friend Paddy O and the crew at Brew Dr. Kombucha to answer all of our questions on the increasingly-popular drink.
Freeze your brain and melt your inhibitions with one of these delicious frozen-drink recipes for adults
Boil water, drop a packet in, and start your day off with a piping hot cup of tea
To elevate your breakfast game, ditch the basic scrambled eggs and try huevos rancheros instead.
We headed to Tahoe to join Emily Harrington and Adrian Ballinger for a dinner of sausage tacos, guacamole, and tequila (of course).
Five ice chests that keep food and drink colder, longer, anywhere
Ingenious tools to change how you cook outside
Buy it once, treat it right, and have it for a lifetime
At these five parks, the food is the treasured resource.
Kombucha has come a long way in the past decade. If you can’t remember the last time you had some, you’re in for a pleasant surprise
When you’re on the trail, fresh isn’t necessarily best
Elevate your next camp dinner with this vegetarian-friendly, dutch oven enchiladas recipe from Fresh Off the Grid.
With a little planning and the right gear, it’s easier than ever to whip up tasty meals in the outdoors
Former pro racer Phil Gaimon shares his favorite spots for breakfast, lunch, dinner, and cookies
Watch for three summer drink recipes that are sure to elevate your camp cocktail hour.
Throwing a barbecue? Don't forget these five rules of entertaining.
This is how you put pep in a hiker's step
You can get by with a kitchen spatula and seasoning salt. Or you can run a better barbecue.
Better than insta-coffee, hardier than a glass French press
Take your campfire dinners to the next level with this cheeseteak-inspired burger recipe from Fresh Off the Grid.
Pack your bags and your cholesterol meds. You've got eating to do!
No one would blame you for planning your summer vacation around visits to these shops
Watch to learn how to make a tasty cast-iron pizza that will take your campfire cooking to the next level.
Gluten-free? Vegan? Paleo? There's a snack for that.
Five athletes on their favorite summer drinks
From chilaquiles to French toast, even a coffee-shop-quality latte, here's how to rise and really shine in the backcountry kitchen
We caught up with mountaineer Conrad Anker at home in Bozeman to make his go-to expedition breakfast.
Hit the trail, drink some ale. What more do you want?
Take your avocado toast obsession outdoors with this camp-friendly breakfast sandwich recipe from Fresh Off the Grid.
In other words, the season's most refreshing brews
A warmer, drier future is coming for our hops. Luckily, these folks have developed a nice little workaround, thanks to a gene-editing tool that could help create a hop-free beer.
Forget Tim Ferris. For peak productivity, just down a few cups of these extra-strength brews.
This tasty, camp-friendly Pad Thai recipe is a delicious alternative to that boxed mac n' cheese.
Ditch Waikiki to find the best food on Oahu
We caught up with pro climber and breakfast enthusiast Cedar Wright to make his favorite morning adventure fuel.
Here's what to drink once you've made it to the top
This one-pot recipe for cheesy asparagus orzo is the perfect addition to your next camp dinner menu.
Hydro Flask’s new soft-sided cooler tote and cooler pack let you go places you’ve never been
Pro tip: bring plastic baggies and a Nalgene
What happens when four pro athletes start a coffee company? They channel their athletic drive for greatness into producing the best coffee on the planet.
If you're not a fan of the dehydrated food from stores, here's how you can make your own.
'The Great Outdoors' cookbook proves that nomads don't have to live off energy bars and fast food
You don’t need your Nespresso machine to get your fix in the woods