If you’ve ever seen a skier pull a hot dog out of a jacket pocket while on a chairlift or devour a towering plate of nachos back at the lodge, you know that few athletes chase calories harder than skiers

How Jenelle Manzi fuels to combat health condition and get through her busiest season

We explore one tasty reindeer game Rudolph doesn’t want to be part of

Café Huskies in Svalbard sells coffee, baked goods, and local art—all while local dogs roam the shop

Instead of sending your peels to the trash, there may be a way to repurpose them—no composting necessary

It’s easier than you think to add nutritious foods into your diet this season

Outside’s ethics guru weighs in

Watch to learn more about Alex’s story, the Rainbow Wall non-alcoholic beer, and LGBTQI+ advocacy

What fueling looks like for an elite athlete and world-record holder

The ultrarunner and coach shares his best tips for ramping into alpine running season

When these skiers crack an après-ski beer, they're surprised to learn the flavorful beers are actually non-alcoholic

Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers

Baking this pie over the fire gives it a rich, smokey flavor

From binoculars to artisan robes, we put together the ultimate 62 gift ideas so you can spend less time browsing and more time getting outside with your loved ones this season

These unsuspecting riders got a taste of trailhead tailgating with no drawbacks (and loved it)

Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered

Add some cheer to your gift list this year

Baking your desserts and breads outdoors is not as intimidating as it sounds

We asked a chef to test an array of vegan cheeses. Here are his favorites.

The key to staying energized? Eating and hydrating.

Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

Plus, a recipe for a warming soup to carry along with you

This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days

Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task

These made-from-scratch vegan bratwurst sausages may be better than the all-meat variety

Alleviate stress and free up space by using your grill as a second oven this holiday season

Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal

Watch what happened when runners tried Athletic Brewing Company's craft beer for the first time

This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet

In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience

The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.

As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand

We had a chef put these egg replacements to the test

These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple

With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour

Before you grab a colorful, flavorful sports drink to sip after your next workout, read this

Keep these pantry superheroes on hand for easy meals that still taste delicious

Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.

If the last two years have taught us anything it’s that we need more time devoted to friends and laughter

Hours of testing, tasting, and innovating goes into these freeze-dried pouches

There’s nothing better than a cold drink with friends after a long hike. From a classic western brewery in Colorado to a mountain tavern in North Carolina, toast your accomplishment at one of these trailside drinking establishments across the country.

This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

With this simple method, you'll have moist, safe, and tasty chicken breasts every time

When it comes to whipping up delicious meals, we have opinions

We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again

Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

Mix up these refreshing drinks this fall and winter

Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike

The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day

This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso

A thirst-quenching and refreshing spritz that captures the spirit of fall

The proposal will affect the marketing and packaging of certain cereals, nuts, and fish

Spending time in your garden now will set you up for success in the coming months

This simple pasta dish is a great last-minute weeknight dinner

We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.

Don’t let an upset stomach ruin a good workout

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

We've rounded up some early holiday discounts for outdoor chefs and entertainers

This trendy food also makes a great trail snack or meal

Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty

Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.

In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor

These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood

Top athletes—from Nordic skier Jessie Diggins to mountain runner Joseph Gray—share a meal-by-meal plan of what they eat on typical winter days.

Packed with nutrients and flavor, mushrooms are trendy for a reason. We’ve rounded up the best snacks and meals for your next adventure.

This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

Once vilified, foods containing high dietary fat are now being promoted as an important part of our daily diet

The best time to be outdoors? When others are going indoors. Here’s your guide to making the most of winter.

Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

Put down that hydration mix and pick up some carbs

From the delicious, to the palatable, to the borderline inedible

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

Score the best apple in the orchard with this advice

Level up your fall cooking game with these delicious and nutritious gourds

Try this recipe when pizza night needs a little spicing up

A beer marinade makes for a tender and juicy flank steak infused with tons of flavor

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

This big-flavored one-bowl meal comes together in about a half hour