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“Spatchcocked” is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Find essential electrolytes like sodium, potassium, magnesium in everyday fruits
Broadly labeling a certain cuisine as “unhealthy” is not only wrong—it’s also harmful
These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?
This drinkable tomato elixir is the ultimate post-workout thirst quencher
The easiest way to cook in the outdoors is also the most delicious
What word better describes the perfect camping meal than "instant?"
The lows and highs of swapping my daily dark roast with quali-tea matcha
Even a familiar place can deliver a dose of the unexpected
New York woman hosts soup-erb stew events in the park so everyone can get a taste
Taquitos are the best trail snack, according to a dietician
A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.
Heed the experts’ advice and do these things when cooking outdoors
Tasty and not-so-tasty confessions from our team to yours
Vegetables take the center stage
Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves
Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series
Does cooking spinach break down its essential nutrients? Does raw spinach have too much oxalic acid? We find out.
With more than six million views on TikTok, this cookie recipe might just be the dessert of the summer
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
The secret to a good life and good grapes: rugged terrain, challenging conditions, and just enough adversity to build character
Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate summer
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France
We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey
Before you make that summertime smoothie, read this
Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener
How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island
In a pinch, these on-the-go eats are nutritious fuel
Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
What to get the man who taught me an important life lesson through food?
This humble sandwich is actually an incredible snack hack for runners
Over 7,000 miles on trail, our hiking columnist has tried coffee and caffeine in most every form imaginable. But the humblest one of all taught him something about himself.
The answer isn’t as obvious as it was five years ago
Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings
Who knew a spicy sushi roll could be the ideal lunch on the trail?
As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill
Firing up the barbecue? This is the only sauce you’ll ever need.
These simple dos and don’ts will yield success
A simple but delicious recipe to make sure barbecue season is a success
Move over, spicy margarita. You’ve got collagen-filled competition.
Tips and tricks to keeping your food safe and your camp bear-free
Learning how to buy, cook, and eat meat after eight years of vegetarianism
Don’t have a cow about cooking steak. We’ve got you covered.
A dish that fuels here, there, and everywhere
The days of broken tines and stomach aches are over
Tip Top’s canned cocktails are in a league of their own (and tailor made for your next camping trip)
Fast-food veggie burgers are hit-or-miss, but Shake Shack’s might be a winner
You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.
Though Andover Village Square is small, it houses a massive name in the Boston sandwich game: D’Agostino’s Delicatessen
Outside editors debate: Is “pancake” a flavor? Is syrup absolutely necessary? Are crepes just European pancakes?
If you’re sneezing, itching, and dodging pollen at every turn, it may be time to shift your focus to what’s on your plate
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Get a fire started, and these skewers will deliver a complete meal in just half an hour
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
The recipes of ‘Tin to Table’ will elevate your campfire meal—both in beauty and taste
This mushroom-based appetizer is the perfect vegetarian finger food
Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating
Who is responsible? Without any real leads or suspects, the pastabilites are endless.