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Food and Drink

Food and Drink

Archive

This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet

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In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience

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The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.

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As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand

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We had a chef put these egg replacements to the test

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These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple

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With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour

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Before you grab a colorful, flavorful sports drink to sip after your next workout, read this

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Keep these pantry superheroes on hand for easy meals that still taste delicious

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Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.

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Hours of testing, tasting, and innovating goes into these freeze-dried pouches

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There’s nothing better than a cold drink with friends after a long hike. From a classic western brewery in Colorado to a mountain tavern in North Carolina, toast your accomplishment at one of these trailside drinking establishments across the country.

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This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

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So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

With this simple method, you'll have moist, safe, and tasty chicken breasts every time

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When it comes to whipping up delicious meals, we have opinions

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We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again

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Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

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Mix up these refreshing drinks this fall and winter

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Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike

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The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day

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This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso

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A thirst-quenching and refreshing spritz that captures the spirit of fall

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The proposal will affect the marketing and packaging of certain cereals, nuts, and fish

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Spending time in your garden now will set you up for success in the coming months

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This simple pasta dish is a great last-minute weeknight dinner

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We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.

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A bubbling gut doesn't need to get in the way of an otherwise amazing workout

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Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

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We've rounded up some early holiday discounts for outdoor chefs and entertainers

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This trendy food also makes a great trail snack or meal

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Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty

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Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.

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In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor

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These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood

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Top athletes—from Nordic skier Jessie Diggins to mountain runner Joseph Gray—share a meal-by-meal plan of what they eat on typical winter days.

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Packed with nutrients and flavor, mushrooms are trendy for a reason. We’ve rounded up the best snacks and meals for your next adventure.

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This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop

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With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

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Once vilified, foods containing high dietary fat are now being promoted as an important part of our daily diet

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The best time to be outdoors? When others are going indoors. Here’s your guide to making the most of winter.

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Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

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Put down that hydration mix and pick up some carbs

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From the delicious, to the palatable, to the borderline inedible

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This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

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Score the best apple in the orchard with this advice

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Level up your fall cooking game with these delicious and nutritious gourds

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Try this recipe when pizza night needs a little spicing up

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A beer marinade makes for a tender and juicy flank steak infused with tons of flavor

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All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

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This big-flavored one-bowl meal comes together in about a half hour

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Dropped into the Canadian wilderness to forage ingredients, each contestant is forced to abandon their ego—and ask for help—to prepare a three-course meal

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These four invasive animals are being served up on menus across the U.S.

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Our soft-drink warriors both believe this sugary, caffeine-packed soda is the perfect refreshment after exercise or adventure. (Hmm. OK.) They disagree about flavors, and be warned: it might get loud.

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Chef Biju Thomas explains how he not only survives, but thrives, at Burning Man

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These expert-approved combos make any backcountry meal a special occasion

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Sponsor Content: Athletic Brewing Company

Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.

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Unwise lifestyle choices jacked up the amount of bad fat in my bloodstream. Could I fix this by getting back in the saddle and eating right?

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Anna Miller’s meals at sea include fresh crudités, duck pastrami, homemade Reubens—and a turducken

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With a reliable connection, helpful app, and accurate temperatures, the Meater Plus helps elevate outdoor cooking

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There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs

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Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors

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From cheese to leafy greens, serve something unexpected at your next barbecue

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When the celebrated singer-songwriter moved to this adventure hub nearly ten years ago, she instantly fell in love with the small-town feel and surrounding Blue Ridge Mountains. Here are her tips for where to hike, grab a meal, and go dancing afterward.

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These doughnuts from Slawek Kalkraut and Krzysztof “Kris” Szymanski’s new release, ‘Men with the Pot Cookbook,’ make for a perfect morning or after-dinner treat

Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook

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Food writer and editor Helen Graves shares some tips for achieving perfectly charred fruit on the grill, plus a recipe from her new cookbook, ‘Live Fire’

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Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves

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When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.

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Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies

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Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day

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Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly

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From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze

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Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers

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Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.

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Savory backcountry eats. Camping meals that really impress. Chefs who inspire. And the perfect tools to help you create a mouthwatering feast after a day of adventure.

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Hosting a little backyard get-together? These editor-approved items will make entertaining easy—and have your guests wondering where you got them.

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Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside

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