Food and Drink
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These made-from-scratch vegan bratwurst sausages may be better than the all-meat variety
Alleviate stress and free up space by using your grill as a second oven this holiday season
Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal
Watch what happened when runners tried Athletic Brewing Company's craft beer for the first time
This dish from Outside cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet
In ‘The Woks of Life,’ Bill, Judy, Sarah, and Kaitlin Leung pay homage to the diverse Chinese American experience
As defenders of all things outdoors, we can’t let Paul Hollywood’s weird marshmallow hockey pucks stand
We had a chef put these egg replacements to the test
These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple
With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour
Before you grab a colorful, flavorful sports drink to sip after your next workout, read this
Keep these pantry superheroes on hand for easy meals that still taste delicious
Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.
Hours of testing, tasting, and innovating goes into these freeze-dried pouches
There’s nothing better than a cold drink with friends after a long hike. From a classic western brewery in Colorado to a mountain tavern in North Carolina, toast your accomplishment at one of these trailside drinking establishments across the country.
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl
So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.
With this simple method, you'll have moist, safe, and tasty chicken breasts every time
When it comes to whipping up delicious meals, we have opinions
We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again
Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars
Mix up these refreshing drinks this fall and winter
Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike
The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day
This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso
A thirst-quenching and refreshing spritz that captures the spirit of fall
The proposal will affect the marketing and packaging of certain cereals, nuts, and fish
Spending time in your garden now will set you up for success in the coming months
This simple pasta dish is a great last-minute weeknight dinner
We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.
A bubbling gut doesn't need to get in the way of an otherwise amazing workout
Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love
We've rounded up some early holiday discounts for outdoor chefs and entertainers
This trendy food also makes a great trail snack or meal
Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty
Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.
In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor
These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood
Top athletes—from Nordic skier Jessie Diggins to mountain runner Joseph Gray—share a meal-by-meal plan of what they eat on typical winter days.
Packed with nutrients and flavor, mushrooms are trendy for a reason. We’ve rounded up the best snacks and meals for your next adventure.
This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers
Once vilified, foods containing high dietary fat are now being promoted as an important part of our daily diet
The best time to be outdoors? When others are going indoors. Here’s your guide to making the most of winter.
Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered
From the delicious, to the palatable, to the borderline inedible
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
Score the best apple in the orchard with this advice
Level up your fall cooking game with these delicious and nutritious gourds
Try this recipe when pizza night needs a little spicing up
A beer marinade makes for a tender and juicy flank steak infused with tons of flavor
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
This big-flavored one-bowl meal comes together in about a half hour
Dropped into the Canadian wilderness to forage ingredients, each contestant is forced to abandon their ego—and ask for help—to prepare a three-course meal
These four invasive animals are being served up on menus across the U.S.
Our soft-drink warriors both believe this sugary, caffeine-packed soda is the perfect refreshment after exercise or adventure. (Hmm. OK.) They disagree about flavors, and be warned: it might get loud.
Chef Biju Thomas explains how he not only survives, but thrives, at Burning Man
These expert-approved combos make any backcountry meal a special occasion
Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.
Unwise lifestyle choices jacked up the amount of bad fat in my bloodstream. Could I fix this by getting back in the saddle and eating right?
Anna Miller’s meals at sea include fresh crudités, duck pastrami, homemade Reubens—and a turducken
With a reliable connection, helpful app, and accurate temperatures, the Meater Plus helps elevate outdoor cooking
There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs
Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors
From cheese to leafy greens, serve something unexpected at your next barbecue
When the celebrated singer-songwriter moved to this adventure hub nearly ten years ago, she instantly fell in love with the small-town feel and surrounding Blue Ridge Mountains. Here are her tips for where to hike, grab a meal, and go dancing afterward.
These doughnuts from Slawek Kalkraut and Krzysztof “Kris” Szymanski’s new release, ‘Men with the Pot Cookbook,’ make for a perfect morning or after-dinner treat
Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook
Food writer and editor Helen Graves shares some tips for achieving perfectly charred fruit on the grill, plus a recipe from her new cookbook, ‘Live Fire’
Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves
When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.
Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies
Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly
From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze
Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from Outside staffers