Food and Drink
Archive
The Leungs love to cook creatively in the wild. Here’s how they do it.
Leave the fancy fixings and bar tools at home
The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?
From kimchis in South Korea to falafels in Egypt, our author says these meals refueled him after adventures on the road
Tim Neville has been around the world and back again, and as good travelers do, he’s made sure to try the local cuisine at every stop. So we asked him to write about his favorite meals—and how you can try them, too.
Sure, these drink mixes are going to keep you hydrated. But which ones actually taste good?
The Outerverse Passport will offer up exclusive NFTs, including invites to special dinners and events with Biju
Now’s the time to stock up on everything you need for wilderness and backyard cooking
Ice cream? Before a run? Yes, please.
From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors
We’re for an official mandate: make this the season of long weekends. To help you out, we found the most fun new summer adventures.
What’s better than summiting a fourteener or throwing the perfect backyard fest? Having a good drink in hand while doing so. Here, we’ve rounded up the best recipes, tools, and—of course—beverages for enjoying the summer months outside.
It’s hot, you’re sweaty, and a crisp, refreshing beer sounds really nice right now. Here are our favorites.
Looking to sub your wine or beer with something nonalcoholic yet delicious? Try Enroot.
Bring these wines with you on your next picnic, beach day, or camping trip
Craft-cocktail pro Natasha David reinvents low- and no-ABV drinks in her recent book, ‘Drink Lightly’
We’re loving these craft cans that emphasize simple ingredients and fresh flavors
Hang around wine lovers long enough and you’ll likely hear the phrases “clean” or “unprocessed wine”—but do these buzzwords actually mean anything? We brought that question to an industry insider.
There’s a distinct pleasure to eating wild foods that you forage yourself—unless you pick the wrong thing
Want to grow your own food but don’t know where to start? Plant a few of these and you’ll have a full pantry in no time.
In forests across the planet, secretive hunters are searching for that rare and insanely expensive wild delicacy: the truffle.
Whether you bagged a bird in the field or at your local farmers’ market, here’s how to turn it into a spectacular meal
Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals
Next to having a little time to themselves, these are their top wish-list items
Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit
Leisure Project is selling NFTs to consumers who want a chance to “cocreate” a beverage brand—and a community
Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling
From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party
All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how to find it. Rowan Jacobsen joins him in the search for the Appalachian truffle.
As the planet warms, wine regions like Napa are being forced to make some major adaptations. But that’s also presented opportunities for innovation.
Overcomplicating sports nutrition wastes money and time. It also perpetuates privilege.
Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike
The energy bars and hydration mixes our editors swear by, on sale at Backcountry
It’s been another challenging year, but some people thrive on adversity. Here are the athletes, activists, tree planters, chefs, filmmakers, and other disrupters who changed our world for the better in 2021. Plus: Meet Carissa Moore, surfing’s first female olympic gold medalist.
These are our favorite pieces that won’t break the bank
We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.
The entertainer in your life will love these no-fail products
Actually, we can’t get everything we need from nature
Good wine is more adventure ready than ever before
Turn those fun-sized sweets into delicious desserts and decor
With far-flung travel off the table, I learned how to enjoy the meandering flexibility of a road trip
Bring the festivities to your living room or backyard
Turn the parking lot into your party HQ
Four times more powerful than a traditional indoor stove, the PowerFlamer is perfect for achieving restaurant-style Chinese dishes in your backyard
From chopping onions to making a mean espresso, these products will help turn backcountry outings into something slightly more gourmet
It’s never too early to help your kids develop a healthy mindset around food. Here’s where to start.
Our Gear Guy is getting rid of the rest of his culinary blades
In an excerpt from his new book, ‘Truffle Hound,’ Outside contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers
Our experts sought out epic adventures in every landscape, from new desert outposts to off-the-grid wellness retreats, with plenty of trails, beaches, and base camps—all perfect to give or get
Want to cook chocolate fondue, grilled cheeses, and cold-soaked meals with one device on trail? The Vargo Bot is the miracle that makes it happen.
If you need inspiration or the right instructions to raise your cooking game, these books have you covered
At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer
These canned beverages are every bit as tasty as their sober counterparts
The popular app promises weight loss without dieting. Then it proposes restrictive eating habits.
Those instructions on the brownie box? Feel free to ignore them. This simple technique will get you a chocolatey dessert in just a few minutes.
These pieces have been in heavy rotation for years
The nutrition trend is all over TikTok, and it’s actually not a bad idea
Salty, snackable, environmentally friendly, and nutritionally dense, kelp could be appearing in a CSA near you
From cereal and waffles to cottage cheese, we found retooled takes on the morning classics
After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.
The buzziest supplement on the market might just live up to the hype. Here are our favorite new products.
Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.
Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.
When President Biden needs a break from Putin and Mitch McConnell, he vacations on the Delmarva Peninsula, a blend of mid-Atlantic beauty, quirky accents, and tasty treasures from soil and sea. I grew up in the heart of it. Hear my song to this glorious land.
Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…
Everything you need to know to keep your Traeger in excellent working condition