Food and Drink
Archive
Craft hot sauce is the new craft beer. And there's no better way to spice up your backcountry meals.
Planet-friendly food doesn't have to break the bank
It's uncommon for animals to get drunk, but some creatures are attracted to alcohol
Indulge your inner child with a delicious crop of new fall craft beer and the perfect candy to compliment it.
A designer's quest to make the world's greatest piece of cutlery tells us a lot about the tireless creators of our favorite things
Photographers Hamish Waterhouse and Hannah Chisnall purchased this van, dubbed Mowag, to travel across South America
With a few changes to your pantry, you can make quick, cleanup-free meals on the road
This video from Nine Mind Asylum features runner Allie Kiefer’s focus on nutrition in an effort to qualify for the 2020 Olympics.
We love chocolate and marshmallow s'mores, but these cheese-filled options are delicious and gooey, too.
The latest generation of pellet grills cooks better food more conveniently
For a parking lot party unlike any you’ll find at a football stadium
Okay, we'll admit it. Our office is, like, five minutes from a TJ's.
We tracked down ultrarunner Cat Bradley at her home in Boulder to see how she feeds her long-distance lifestyle.
If you like your beer icy cold and your coffee piping hot, there’s no better option out there
Never choose between going outside and having cold beer again
Thanks to a growing list of new mocktails and alcohol-free beverage makers, nondrinkers have better options than ever
Get your protein in while pleasing your sweet tooth
Don't want to spend money on prepackaged energy food? Use one of these machines to make your own jerky or dried fruit.
If you like cold, frothy beer as much as I do, pay close attention
Fall camping season has arrived, and this apple sweet potato hash recipe is the perfect way to fuel up on those crisp fall mornings.
Chef Eduardo Garcia travels to Mexico with fellow anglers Oliver White and Hilary Hutcheson.
How I learned to do group travel—without hating everybody else
If you're still using ground beef, you've got a lot to learn
P.T. Wood owns a gin and whiskey distillery in Salida, Colorado, where he also happens to be the mayor
There's time for one or two more gatherings around the flames before summer is officially over. Here are some libations to end the season right.
The best runs, rides, climbs, and places to refuel in the city of eternal summer
And four things you should definitely not use it for
Equipped with a new lightweight, low-to-the-ground stand, the classic PK Grill and Smoker is now tailgate-ready
The breakfasts and trail snacks that get Outside staffers through long days
Veggie-based jerky, chocolate "milk," and gluten-free toaster pastries that still taste indulgent? Yes, please.
How much food do you need to bring? What kind? How do you store it? We've got answers.
Freeze your brain and melt your inhibitions with one of these delicious frozen-drink recipes for adults
Boil water, drop a packet in, and start your day off with a piping hot cup of tea
Craft breweries inject culture, youth, and cash into communities. It’s no wonder towns across the country are fighting to get one.
Green beer isn’t just for Saint Patrick’s day. The craft-beer industry is growing with the planet in mind.
Our columnist has eaten this simple meal on hundreds of trips. He's still not sick of it.
From a burly titanium option to one that collapses when not in use
Plastic is filling up our waterways and oceans. Here are five products you can buy to help stop that.
A host of companies are offering easy, snackable paleo options that you can order online
Former pro racer Phil Gaimon shares his favorite spots for breakfast, lunch, dinner, and cookies
Lightweight and tasty—these five camp meals are sure to keep you full on trail
Consider three things when picking the perfect 18- to 20-ounce water bottle: usability, durability, and temperature control
Traveling with beer or wine is easy if you follow these steps
In his newest book, Rick Bass gins up hunger and answers some of life's biggest questions by feasting with the great ones
Throwing a barbecue? Don't forget these five rules of entertaining.
Stave off midday munchies with these editor-approved options
You can get by with a kitchen spatula and seasoning salt. Or you can run a better barbecue.
Better than insta-coffee, hardier than a glass French press
Take your campfire dinners to the next level with this cheeseteak-inspired burger recipe from Fresh Off the Grid.
Pack your bags and your cholesterol meds. You've got eating to do!
Watch to learn how to make a tasty cast-iron pizza that will take your campfire cooking to the next level.
Gluten-free? Vegan? Paleo? There's a snack for that.
From chilaquiles to French toast, even a coffee-shop-quality latte, here's how to rise and really shine in the backcountry kitchen
The Ranger and Scout are designed to bring the trademark Traeger cooking experience to the campground
We caught up with mountaineer Conrad Anker at home in Bozeman to make his go-to expedition breakfast.
Traveling on a vegan diet can seem daunting. These adventurers show you how to do it with ease.
Take your avocado toast obsession outdoors with this camp-friendly breakfast sandwich recipe from Fresh Off the Grid.
It doesn't matter whether you're barbecuing in your backyard or circling a fire at a campground, you must cook over open flame.
The products mark the company’s first water cooler and a new addition to its Panga line
A warmer, drier future is coming for our hops. Luckily, these folks have developed a nice little workaround, thanks to a gene-editing tool that could help create a hop-free beer.
Forget Tim Ferris. For peak productivity, just down a few cups of these extra-strength brews.
It’s time to get reacquainted with the PNW—home to massive mountains, lush rainforests, empty islands, and the greatest oysters you’ll ever taste
This tasty, camp-friendly Pad Thai recipe is a delicious alternative to that boxed mac n' cheese.
For optimal muscle gains, when you eat matters just as much as what you eat
These between-meal bites are major performance boosters. And they can be whipped up fast in your kitchen.
We caught up with pro climber and breakfast enthusiast Cedar Wright to make his favorite morning adventure fuel.
This one-pot recipe for cheesy asparagus orzo is the perfect addition to your next camp dinner menu.