Everything
Pushed through rough conditions
Drops out due to quad injury
The Chapel Hill chef shares the recipe for his Louisiana-inspired dessert. Get just the recipe or read an interview with Bill Smith.
The Chapel Hill chef shares the recipe for a dessert inspired by childhood outings on the Eastern North Carolina Coast. Get just the recipe or read an interview with Bill Smith.
I'm looking to upgrade my camera, but I don't want to lug around a heavy—and pricey—DSLR. What are my options?
Now that the weather’s starting to warm up, I’m planning to start training for a marathon this year. My goal is to qualify for Boston. Which races would give me the best chance for doing it?
In short: they clean up a lot of poop
Metallic mining in Wisconsin used to be tightly regulated. Mining Bill SB 1, signed into law by Scott Walker on Monday, is changing that.
Tired of waiting for the industry to start offering appropriately-sized splitboards and other backcountry items, Ali Carr Troxell is turning to Wagner Custom for the perfect made-to-order gear
A percentage of the purchase price of your new Scamps, a collaboration with Cascade Designs, will go toward well-building projects in Kenya
They had only seen five percent of it when Rick and Liz Weber knew they had to buy the land and establish what would become the most prominent climbing property in the Eastern United States. But as the couple ages, they don't know how long they can keep footing the bills.
Gravel riding has exploded over the past few years. Frank Bures tries to figure out where it's going—and if that even matters.
Ari LeVaux drops in on the Ancestral Health Symposium, a gathering point for a group of academics, bloggers, booksellers, crusaders, and more who all have something to say—or sell—about evolutionary health
Defeats 2012 ASP champ Joel Parkinson
Follows Caleb Moore's death
Outside Adventure Grant winner paddles into Key West
Maze unable to sweep all disciplines
Fake Russian news report believed in U.S.
“Adventure means pushing our limits, experiencing new things.”…
I read that serious runners keep two pairs of shoes in rotation. Why is that? And should I rotate my shoes, too?
When he isn't guiding world-renowned photographers, psychologists, and Hollywood acting coaches, Chris Dombrowski is writing. We caught up with him on the occasion of his new book.
Former champ Mitch Seavey in the lead
Guides climb it over five days
Where can I find a cheap private island?
Unlike the average couch potato, pros are self-regulating their calorie intake to match their activity level, and they’re consistently eating three meals a day
Why fitness training via webcam is more popular than ever
Katie Arnold puts the Burley D'Lite and Chariot Chinook 2 to the test on a trip to the Spruce Hole Yurt in southern Colorado's San Juan Mountains
The champion ski jumper took some time out of a busy training and travel schedule to answer a few of our questions
The company, founded in 1888, is bringing back, for a limited time only, the protective eyewear design that started it all
Skier wins discipline a fourth time
Former pro seriously injured
Man survives with minor injuries
Rivals animal in running efficiency
I feel like whenever it’s cold outside, I have to pee more. Same thing goes for swimming in cold water. What’s going on?
I love to grill—steaks, veggies, sausages, anything. How can I bring my grill camping with me?
I'm looking for a sleeping bag for extreme cold temperatures. I'm talking Arctic. What's my best option?
Where it's more about skiing than the scene
A conversation with 24 Hours in the Old Pueblo winner Jonathan Davis.
Will some Hollywood-style drama (and production values) and a jingoistic focus on bygone French figures help potential viewers to get past all of this past year's drug scandals and small-minded politics?
In the quest to make—and sell—the perfect drink, no one is going further than Scott Lindquist of Alaska Distillery. To concoct his premium vodkas, he hunts down 300-pound icebergs on Prince William Sound, then taps their ancient waters to power mysterious blends that keep winning awards. David Kushner heads north to sail and sip with the intrepid craftsman.
Axie Navas takes a look at a new sport that's figuring out its place—on the snow and in the air
Includes climate change education
I just finished my first marathon, and I’m ready for a rest. How long before I start losing the benefits of my peak fitness level?
A rare look inside the nutrition lab at the Olympic Training Center reveals how America's best athletes eat to win
Top athletes share their meal strategies
Tourists must do their part to be a responsible addition to the ecotourism equation. Here's how.
The Patagonia founder dishes on environmental activism and the outdoor apparel industry at a sustainable business conference in San Francisco
Katie Heaney tries to figure out the difference between "shriveled dead thing" and chupacabra
My college roommates and I are planning a last-minute spring break ski trip, but we don’t know where to go yet. Which resort has the après ski scene for the college or post-college crowd? It has to be somewhere in North America, preferably out West.
Brian Blickenstaff went to a not-quite-top-tier bobsled competition, and he found a bunch of people with a lot more in common than matching helmets
Artisanal and organic are wildly overrated when you have a bag of freeze-dried food to cook up after a bitterly cold backcountry day. So says Steven Rinella, who reveals his love affair with mummified grub.
Hunting is making a comeback by tapping a new crowd of athletic locavores, and that means big business for performance-minded gear companies
From our March 2013 food issue
The beefy, 500 denier material and reinforcements throughout the packs are made to stand up to the tough life of a commercial outfitter guiding in the Boundary Waters Canoe area
As part of her New Year's resolution to camp every month this year, Katie Arnold took her family to Spruce Hole, a 20-foot diameter canvas-walled yurt in the San Juan's Rio Grande National Forest
Chef Blaine Wetzel has one rule for his 18-course dinners at Washington's remote Willows Inn. Whether it's geoduck or fried moss, everything is foraged, fished, or farmed on a nine-square-mile patch of rocky coast.
20 times larger than normal
Built an igloo for warmth
Maybe you can answer this age-old question for me: How do you wash your clothes when you’re traveling?
No hike will ever be the same again
How many steps per minute should I be taking when I run?
Body fat is just an inert layer of blubber, right? If only. New research shows that it's more like a toxic parasite that doesn't want to let go. The good news: if you exercise and eat right, you can force it to.
Ken Chase created a company that provides luxury tours for American conservatives. It's—this is important—not a place for angry Cambridge democrats. Also: "angry Cambridge democrat" is really redundant.